Tag Archives: Culinary
Articles
Piece of the month: the “Taller del Moro”
Throughout the month of March, thanks to the collaboration between the Centre for Studies on [...]
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Articles
CEMI’s participation in the “Medina” program of RTVE
Last January, the Centre for the Study of Islamic Madrid (CEMI), a project of the [...]
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Articles
Solidarity and sharing in the Arab-Islamic world
The Big Contradiction Amongst the topics that come up often in debates, newspapers, news, talk [...]
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Articles
Surnames of Arabic origin
The Arab legacy in the Iberian Peninsula can be seen through multiple and diverse aspects, [...]
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Spices and seasonings in the cuisine of al-Andalus II
PART II Seasonings In order to differentiate recipes from one another, to provide a wider [...]
Nov
Bahrain. A community that forms its culture
Bahrain is home to many sights and attractions, but what brings life and character to [...]
Sep
Spices and seasonings in the cuisine of Al-Andalus I
PART I One of the characteristics of Andalusian cuisine was the use of spices and [...]
Sep
Marseille, a proud and mixed-race city
At a time when the world is closing in on the “other”, and identities are [...]
May
FUNCI and the Journey of Arabic coffee
Last October 4, the Islamic Culture Foundation (FUNCI) participated in the Sharjah Literary Days, organized [...]
Oct
The heritage of Al-Andalus in Peruvian food
The Arab influence on Peruvian and other Latin American cuisine is unmistakable. Here is an [...]
Sep
Culinary activities at the Qatar National Library
The activities, which took place last 23rd and 24th of September at Qatar National Library [...]
Sep
Al-Andalus, culinary magic and seduction
Small publication about the cuisine in Al-Andalus, the products, the agriculture, the food philosophy and [...]
Feb
Arabic coffee, world’s heritage
Arabic coffee has been included among the twenty elements added to the Representative List of the [...]
Dec
Natural products used in Morocco
These are some of the most well known natural products used in cosmetics in the [...]
Apr