Tag Archives: Culinary
Spices and seasonings in the cuisine of al-Andalus II
PART II Seasonings In order to differentiate recipes from one another, to provide a wider [...]
Nov
Bahrain. A community that forms its culture
Bahrain is home to many sights and attractions, but what brings life and character to [...]
Sep
Spices and seasonings in the cuisine of Al-Andalus I
PART I One of the characteristics of Andalusian cuisine was the use of spices and [...]
Sep
Marseille, a proud and mixed-race city
At a time when the world is closing in on the “other”, and identities are [...]
May
FUNCI and the Journey of Arabic coffee
Last October 4, the Islamic Culture Foundation (FUNCI) participated in the Sharjah Literary Days, organized [...]
Oct
The heritage of Al-Andalus in Peruvian food
The Arab influence on Peruvian and other Latin American cuisine is unmistakable. Here is an [...]
Sep
Culinary activities at the Qatar National Library
The activities, which took place last 23rd and 24th of September at Qatar National Library [...]
Sep
Al-Andalus, culinary magic and seduction
Small publication about the cuisine in Al-Andalus, the products, the agriculture, the food philosophy and [...]
Feb
Arabic coffee, world’s heritage
Arabic coffee has been included among the twenty elements added to the Representative List of the [...]
Dec
Natural products used in Morocco
These are some of the most well known natural products used in cosmetics in the [...]
Apr