Al-Andalus, culinary magic and seduction

Author(s): Inés Eléxpuru, Margarita Serrano

Year of publication: 1991

City of publication: Madrid

Editorial: Editorial al-Fadila (FUNCI)

Number of pages: 81

Additional information: Rústica, fotografías en color, 19 cm, Versión inglés y francés.

ISBN: 84-86714-04-4

Price: 10 € a través de info@funci.org

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Small publication about the cuisine in Al-Andalus, the products, the agriculture, the food philosophy and the dietetics of the epoch. It includes  traditioal recepies.