Publications
Al-Andalus, culinary magic and seduction
23
Feb
Feb
Author(s): Inés Eléxpuru, Margarita Serrano
Year of publication: 1991
City of publication: Madrid
Editorial: Editorial al-Fadila (FUNCI)
Number of pages: 81
Additional information: Rústica, fotografías en color, 19 cm, Versión inglés y francés.
ISBN: 84-86714-04-4
Price: 10 € a través de info@funci.org €
Small publication about the cuisine in Al-Andalus, the products, the agriculture, the food philosophy and the dietetics of the epoch. It includes traditioal recepies.