Publications

Los aromas de Al-Andalus

Posted on by Fundación de Cultura Islámica
25
Sep

Author(s): Cherif Abderrahman Jah

Year of publication: 2002

City of publication: Madrid

Editorial: Alianza

Number of pages: 209

Additional information: Rústica, fotografías en color, 22 cm.

ISBN: 206-6798-6.

Price: 22€ a través de info@funci.org €

,

The different mediterranean and oriental spices routes over the Middle Age. Historic and ethnobotanic descriptions of the main aromatic products used in pharmacopoeia, culinary, horticulture and cosmetic in Al-Andalus.