The different mediterranean and oriental spices routes over the Middle Age. Historic and ethnobotanic descriptions of the main aromatic products used in pharmacopoeia, culinary, horticulture and cosmetic in Al-Andalus.
Publications
Los aromas de Al-Andalus
25
Sep
Sep
Author(s): Cherif Abderrahman Jah
Year of publication: 2002
City of publication: Madrid
Editorial: Alianza
Number of pages: 209
Additional information: Rústica, fotografías en color, 22 cm.
ISBN: 84-206-6798-6
Price: 22€ a través de info@funci.org €