Los aromas de Al-Andalus

Author(s): Cherif Abderrahman Jah

Year of publication: 2002

City of publication: Madrid

Editorial: Alianza

Number of pages: 209

Additional information: Rústica, fotografías en color, 22 cm.

ISBN: 84-206-6798-6

Price: 22€ a través de info@funci.org

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The different mediterranean and oriental spices routes over the Middle Age. Historic and ethnobotanic descriptions of the main aromatic products used in pharmacopoeia, culinary, horticulture and cosmetic in Al-Andalus.